June 11, 2006

For those that don’t know, a signature dish is a dish a chef is known for or by. Some people have said that my Maple Salmon or my Paella qualify as signature dishes. I’m not sure about that. I’d say that Life by Chocolate and my Deconstructed Bananas Foster definitely qualify and are uniquely identifiable. Maybe I’m a pastry chef! 😉

But, be that as it may, Maple Salmon is the only dish, non-dessert, I held over from last year. And it looks like my Paella, which doesn’t have any other name than Paella, is another big hit. It is the only dish where every week, I have people asking for seconds, thirds and fourths. Perhaps I should call it the Diet Killer.

So, it looks like I’ll be holding over Paella next year. It’s become comfort food. Should I also hold over the Maple Salmon another year? Please respond using comments.

Oh, yes, the pictures are coming. Kim was downloading them yesterday and I should be able to put them up in the next few days.